On the subject of Food and Drink PR

Cadbury Flake 99 Great British Beach Awards

On May 11th, 2010 James wrote on the subject of Event PR,Food and Drink PR.

To celebrate National Ice Cream Week, Fredericks, the UK’s largest independent ice cream manufacturer, announces the inaugural Cadbury Flake 99 Great British Beach Awards - a celebration of our nation’s best seasides.

The Cadbury Flake 99 Great British Beach Awards will give the public a chance to vote for their favourite seaside destination, resulting in it being crowned the champion. From Blackpool to Brighton, nominated beaches from eight regions across the UK will go head to head in a battle to out-shine their ‘piers’ for the ice cool gong.

beach awards

Fronted by TV personality Jeff Brazier, the shortlisted nominations for the South East, South West, East Coast, North West, Scotland, North East, Wales and Northern Ireland have been compiled by a panel of experts, all well versed in what makes a British seaside resort standout; panelists include David Else Lead Author of Lonely Planet, Frank Barrett, the Travel Editor of the Mail on Sunday, wildlife expert and TV presenter Bill Oddie, British entertainer Lionel Blair and Kevin Cook, the Chairman of the British Surfing Association.

CADBURY FLAKE 99 BEACH AWARDS

Voting opens today and closes on Wednesday 26th May. The winner will be announced on Monday 7th June. To vote CLICK HERE

David Else, Lead Author, Lonely Planet said: “As lead author of the Lonely Planet guide to Great Britain, I’ve travelled the length and breadth of the country, and had the pleasure of visiting many lovely beaches. The final shortlist reflects the charm and variety of Britain’s coastline, and I hope people have as much fun voting for their favourites as I had selecting my nominations.”

Jeff Brazier added: “I’m thrilled to be involved in the Cadbury Flake 99 Great British Beach Awards. It’s a fun, family initiative which will get people thinking about the fantastic beaches Britain has to offer. I’ve got some great memories from my time spent in British seaside resorts, and I regularly take my boys to the coast. There are some real hidden gems along the British coastline and I can’t wait to see which one gets the crown.”

David Taylor, Deputy Managing Director of Fredericks Dairies comments: “Beautiful beaches are a staple of our Great British heritage and we are proud to be honouring them. There is no better place to enjoy your ice cream than on a sunny, sandy seaside on the British coastline!”

The shortlisted nominations are:

South East
Margate, Kent
Brighton, Sussex
Lepe beach, Hampshire

South West
Porthcurno, Cornwall
Bournemouth, Dorset
Tresco, The Isles of Scilly

East Coast
Southwold, Suffolk
Holkholm, Norfolk
Brancaster, North Norfolk

North West
Blackpool, Lancashire
Southport, Merseyside
Lytham, Lancashire

Scotland
Luskentyre, Isle of Harris
Traigh Mhor, Barra
Camusdarach, nr Arisaig, Inverness

North East
Whitby, Yorkshire
Bamburgh, Northumberland
Beadnell Bay, Northumberland

Wales
Rhossili Beach, Swansea
Oxwich Bay, Gower
Barafundle Beach, Pembrokeshire

Northern Ireland
Portrush Whiterocks Beach, County Antrim
Benone Beach, Limavady, County Derry
Tyrella Beach, Downpatrick, County Down

Press Contact: Taylor Herring PR +44 208 206 5151

Super Slowmotion Cupcake Explosions

On May 5th, 2010 James wrote on the subject of Food and Drink PR,Online PR,Stunt Of The Day.

Loving this pneumatic cupcake cannon.

Fun with food must be trending – nearly 27,000 views of our Cadbury Flake 99 ice cream viral in the last 4 days

Food and Drink PR: The Cadbury Flake 99 Challenge

On April 30th, 2010 James wrote on the subject of Food and Drink PR,PR Stunt,PR Stunts,Publicity Stunts,Stunt Of The Day.

Could you eat a Cadbury Flake 99 ice cream upside-down on a rollercoaster at speeds of over 40mph and pulling over 3Gs – and then repeat the same feat going backwards? Buckle up boys and girls…things are about to get messy.

Election Crunchtime!

On April 28th, 2010 admin wrote on the subject of Food and Drink PR,snackfood PR.

LONDON, Wednesday 28th April 2010: Crisp creator Tyrrells will launch a limited edition range of party political potato crisp flavours to mark next week’s General Election.

Over 2000 people from across the country voted on which flavours and tastes they would associate with the UK’s main political parties.

The results of the poll have now inspired the ingredients for a new election snack range.

Political Flavour Crisps from Tyrrells

Cameron Crunchies (Eton Mess), Gordon’s Gourmet (Scotch Egg and Brown Sauce) and Clegg’s Cocktail (Hummous and Roasted Vegetables) will go on sale at Selfridges London from 4-6 May and will be available from www.tyrrellspotatochips.co.uk on these dates.

The findings of the national vote revealed that the most popular flavours associated with the Conservatives had distinct sweet and smooth notes, with over a quarter of respondents naming Eton Mess (25.10%) as the flavour that would best represent the party, followed by Pheasant, Stilton and Chutney.

In the red corner 40% of those surveyed named Scotch Egg and Brown Sauce as the flavours that define Labour Party narrowly beating northern stew Hotpot, Bitter Beer and Bubble & Squeak – flavour combinations rooted in the party’s working class history that still resonate with today’s voters.

Nearly half of voters (48.9%) named Hummous and Roasted Vegetables as the key flavours of the Liberal Democrat palette.

The Tyrrells election results in full:

Conservatives: Eton Mess (25.10%) Pheasant (24.5%) Stilton and Chutney (22.35%) Cucumber Sandwich (16.65%)

Labour : Scotch Egg and Brown Sauce (40%) Hotpot (38.5%) Bitter (13%) Bubble & Squeak (8.5%)

Liberal: Hummous and Roasted Vegetables (48.9%) Coriander (21.55%) Lentils (19.85%) Elderflower (9.7%)

With many of the nation’s voters still undecided, chefs at Tyrrells have been working round the clock to add a Hung Parliament flavour to the range. The unique recipe is a challenging fusion of hotpot, pheasant and lentils.

James Blackband, Head Taste Technician at Tyrrells Potato Chips says: “The General Election is one of the truly iconic events in the British calendar; we wanted to create a range of potato chips that celebrate this landmark day. The range is designed to provide a surprising twist on the traditional flavours available. We promise to leave a distinctive taste on the nation’s palette in the run up to Election Day.”

For interviews, pictures and samples contact  laura.mcturk@taylorherring.com

The Google Street View Awards

On February 8th, 2010 James wrote on the subject of Fashion PR,Food and Drink PR,Online PR,Online PR Trends,Retail PR,Tourism PR.

LONDON; 8th February 2009: UK streets battle it out to be crowned Britain’s Best Street in the Google Street View Awards.

google_logo

Google have today announced the launch of the Google Street View Awards, a celebration of Britain’s best-loved streets as voted for by the public in a nationwide poll.

The awards, for Britain’s Most Picturesque Street, Best Foodie Street and Best Fashion Street, have been created in anticipation of further imagery being added to Google’s revolutionary Street View tool, which currently allows users to view and navigate 360 degree street-level imagery in 25 British towns, including many of those nominated for the Street View Awards. Later this year, Street View will be rolled out to cover additional streets from around the UK.

Shortlisted nominations for each of the award categories have been compiled by a panel of experts from the worlds of food, fashion and travel including VisitBritain, TV personalities Julia Bradbury (Countryfile), Jeff Banks (The Clothes Show) and Brix Smith Start (Gok’s Fashion Fix), leading journalists Jo Elvin (Editor, Glamour) and Nicholas Lander (Restaurant Correspondent, Financial Times) and authors David Else (Editor of The Lonely Planet Guide to Great Britain) and Richard Harden (Co-Editor, Harden’s Restaurant Guide). The experts were asked to nominate streets that fulfilled a pre-set criteria for each category. Their nominated streets highlight a series of British treasures ranging from famous tourist attractions such as London’s King’s Road, Royal Crescent in Bath and The Shambles in York to hidden avenues and courtyards such as Gold Hill in Shaftesbury and Pen Cei in Aberaeron, Wales.

Voting opens from today, and closes on Sunday 28th February. The winners will be announced in March. To vote, go to www.maps.google.co.uk/beststreets

Britain’s Best Foodie Street

The winning street should offer a unique mix of mouth-watering options which could include fine dining, cafés, market stalls and delicatessens, all covering a diverse mix of food types and price points.

1. Wilmslow Road, Manchester

2. Hope Street, Liverpool

3. South Embankment, Dartmouth

4. Whiteladies Road, Bristol

5. Charlotte Street, London

6. Stockbridge High Street, Hampshire

7. Call Lane, Leeds

8. Fossgate, York

9. High Street, Southwold, Suffolk

10. High Street, Cley next the Sea, Norfolk

11. Broad Street, Birmingham

12. Belgrave Road, Leicester

13. Byres Road, Glasgow

14. The Shore, Edinburgh

15. Osborne Road, Jesmond, Newcastle

16. Haven Hill, Craster

17. Cross Street, Abergavenny

18. High Street, Conwy

19. Botanic Avenue, Belfast

20. Howard Street, Belfast

Richard Harden, Co-Editor of Harden’s Restaurant Guides said: “It’s great to have an award that stresses the variety of attractions you can find on the foodie front, across the the UK. The nominations are so multi-various though, that the final verdict is certainly going to be a tricky one.”

 Britain’s Best Fashion Street

The winning street should offer an eclectic mix of boutique and high street, designer and high street for all clothing tastes and ages. The winning street should satisfy both bargain-hunters and label-lovers.

 1. Mathew Street, Liverpool

2. New Cathedral Street, Manchester

3. Milsom Street, Bath

4. Regent Street, Clifton Village, Bristol

5. Kings Road, London

6. Westbourne Grove, London

7. Stonegate, York

8. Briggate, Leeds

9. Rose Crescent, Cambridge

10. Gentleman’s Walk, Norwich

11. Corporation Street, Birmingham

12. Bridlesmith Gate, Nottingham

13. Ruthven Lane, Glasgow

14. Buchanan Street, Glasgow

15. Northumberland Street, Newcastle

16. High Bridge Street, Newcastle

17. Queen’s Street, Cardiff

18. St Mary’s Street, Cardiff

19. Victoria Street, Belfast

20. Lisburn Road, Belfast

Fashion designer Jeff Banks commented: “The final shortlist for Britain’s Best Fashion Street is a testament to the strength and diversity of the UK’s high streets. From the exclusive stores across London to the hip independent boutiques in Bristol’s Clifton Village Britain boasts an outstanding range of shops to suit all tastes and budgets.”

Britain’s Most Picturesque Street

The winning street should be uniquely British and visually charming. It could be vibrant, full of character, diverse, walker-friendly or architecturally interesting.

1. Gold Hill, Shaftesbury, Dorset

2. Royal Crescent, Bath

3. Chipping Campden High Street, Gloucestershire

4. Brunswick Square, Brighton and Hove

5. The Shambles, York

6. Grey Street, Newcastle

7. Pen Cei, Aberaeron

8. Main Street, Tobermory, Isle of Mull

9. New College Lane, Oxford

10. Broad Street, Ludlow

David Else, Lead Author of The Lonely Planet Guide to Great Britain, said: “As the lead author of the Lonely Planet Guide to Great Britain, I’ve travelled the length and breadth of the country, and seen many of these streets firsthand. The final shortlist reflects the wonderful variety of architecture in Britain, and I hope people have as much fun voting for their favourites as I had visiting them.”

The winning three streets will be crowned “Britain’s Best Street 2010” in each relevant category. Google will work with the winning streets to create a bespoke Google Street View tour, created to highlight the key retailers and points of interest, allowing the world to find out more about the nation’s final choices.

Competition is expected to be fierce as streets from all over Britain battle it out for the coveted awards. Is London’s Kings Road the undisputed home of fashion or will it be upstaged by Manchester’s trendy New Cathedral Street? Will Leeds’ food emporium, Call Lane, be crowned the most mouth-watering, with its diverse range of eateries, or will the nation’s love of curry challenge it with Birmingham’s Broad Street?

Sandie Dawe, Chief Executive, VisitBritain said: “We are really pleased to be involved in this exciting project which will honour streets across the UK and help raise the profile of Britain internationally in an innovative way. The campaign received high levels of participation from overseas which raises the level of engagement with Britain.”

Ed Parsons, Geospatial Technologist for Google said: “We want to celebrate the beauty and culture of Britain and are really excited about the first ever Google Street View Awards. The awards will showcase some of Britain’s Best Streets across the UK and we hope people will get involved and vote online for their favourite.”

London’s Truly Scrumptious Skyline

On November 16th, 2009 James wrote on the subject of Food and Drink PR,Publicity Stunts.

LONDON, 16 November 2009: London’s iconic skyline has been transformed into an edible healthy landscape using no fewer than 26 different types of fruit and vegetables ranging from green beans to the exotic citrus fruit kumquats.

food-and-drink-pr

 The image, commissioned by TV channel Good Food from the world renowned photographer Carl Warner and devised by Taylor Herring PR, compliments the channel’s strapline of ‘we have fun with food’. It sees Big Ben’s face transformed through slices of lemon while an edible version of The Houses of Parliament is created with a mix of asparagus, green and runner beans subtly mixed with baby sweetcorn to depict the intricate stonework of the political landmark.

The finished artwork took Carl Warner and his team of five model makers three weeks to craft, construct and compile. Challenges they faced included how to keep the fresh and highly perishable fruit and vegetables looking their best for the final image and which types of produce would compliment the grandeur of the iconic buildings.

food-brand-pr

Other high profile London landmarks that have been given the food makeover include The London Eye which has green beans as spokes and its pods carefully crafted out of baby plum tomatoes and the Gherkin building which has been cunningly manufactured from two types of melon and embedded with green beans to highlight the infamous spiralling glass frames.

Additional fruit and vegetables used in the London skyline image include a leek and kumquat studded with cloves to depict The Monument and a cucumber with baby courgettes and a carrot teamed with a monkey nut and almond to transform Nelson’s Column into a never before edible treat.

One of London’s most popular tourist attractions St Paul’s Cathedral, has been given a modern day food makeover, with the spire being created from roundels of carrot, yellow and green courgette and baby leeks. The famous dome designed by Christopher Wren in the 17th century, has been transformed through the use of a melon, while the impressive columns have been crafted out of baby sweetcorn.

Roopa Gulati Good Food channel head says: “This is a stunning image which has quite literally transformed the London skyline through good food proving that fun with food in a creative and light-hearted way is the way forward”.

Other London landmarks which have been transformed in the image include Tower Bridge with its pineapple piers, celery and shredded wheat towers and the Tower of London which is comprised of a selection of breadsticks and spelt crackers while the intricate brickwork has been constructed from mini shredded wheat.

The Embankment is depicted through panini encrusted walls, punctuated by the iconic Thameside lampposts which are constructed by onions wrapped in vanilla pods for the lamps, asparagus for the posts and mackerel for the ornate fish plinths.

Exclusive video footage of renowned food photographer Carl Warner making the image can be seen online at www.goodfoodchannel.co.uk

For more information contact Taylor Herring PR on 0208 206 5151

About Good Food
Good Food features all the biggest names in food, including Jamie Oliver, Gary Rhodes, James Martin, Rachel Allen, and The Hairy Bikers. Appealing to both the expert cook to someone who just wants to have fun with food, Good Food delivers exciting originations such as Family Supercooks, Aaron Craze’s Rude Boy Food and Market Kitchen, alongside exclusive titles from overseas such as Bill’s Holiday and 4 Ingredients. Where to find Good Food: Sky channel 249 and Virgin TV channel 260.

River Cottage Autumn

On November 5th, 2009 James wrote on the subject of DVD PR,Food and Drink PR.

Channel 4′s champion chef, writer and campaigner for local organic food, Hugh Fearnley-Whittingstall, returns with a brand new installment of the River Cottage series, River Cottage Autumn, which is available exclusively through 4DVD on Monday 16th November 2009.

river-cottage-pr

Released on the same day is the River Cottage Collection Box Set which boasts an impressive 10 DVDs from across seven series. In River Cottage Autumn, Hugh returns to harvest the best that autumn has to offer from the sea and the land and from forest to kitchen garden, cooking and eating everything he finds, from root vegetables and fruits to wild game and fish.

This special River Cottage Collection Box Set is a delightful feast and follows Hugh on his wonderful culinary journey as he showcases the very principles he stands for; self-sufficiency, food integrity and the consumption of local, seasonal produce.

For review and competition copies please contact Taylor Herring PR 0208 206 5151

Kids PR: I Can Cook at Christmas

On November 3rd, 2009 James wrote on the subject of Children's Brands PR,DVD PR,Food and Drink PR,Kids PR.

Kids cook up a storm in the kitchen

I Can Cook at Christmas is the first DVD available from the exciting new CBeebies series that gets pre-school children in to the kitchen and cooking up a storm. With a selection of specially tailored simple recipes, top cookery tips and the chance to get a bit messy, the series celebrates a hands-on approach to cooking in the festive fun period. I Can Cook at Christmas is released exclusively on Monday 23rd November courtesy of 4DVD.

Kids PR

Children will be fascinated as they learn how to grow and cook the food they eat, and discover the magic of the full cycle of food. From the field to the fork, children will learn to connect what’s on their plate everyday with the world surrounding them. Hosted by newcomer Katy Ashworth, I Can Cook welcomes five children into the kitchen to create a host of delicious meals.

In this special DVD, it’s that exciting time of year for children – Christmas! Enjoy the exclusive 20 minute festive themed episode where Katy and friends make Turkey and Ham Bake and crunchy Christmas cookies.

Also on the DVD are three episodes where the children can enjoy popping peppers, sprinkle seasoning and squish squash as they explore where ingredients come from and how foods are made as well as learning some simple kitchen and cookery skills. They will be making dishes such as Magic Mini-Fishcakes, Carrot and Courgette Muffins and Strawberry Meringue Ice Cream – a treat for all the family.

Children can also join in a sing-along with Katy as she chooses two of her favourite songs. Plus take an enchanting trip to the I Can Cook garden, where everyone is having fun planting and watering fruit and vegetables.

I Can Cook broadcasts on CBeebies in October 2009. I Can Cook is produced by Initial, an Endemol Company. Executive Producers are Christopher Pilkington (Initial) and Sarah Colclough (BBC). The Series Producer is Driana Jones. The show is co-devised by Sally Brown, Kate Morris and Initial, an Endemol Company.

DVD Details
Release date: Monday 23rd November 2009
RRP: £12.99
Running time: TBC
Format: 1 Disc
Cert: U
Cat No: 6867441031291

For further information, interview requests, review discs, competition requests and images please contact Taylor Herring PR 0208 206 5151

Notes To Editors:
Sally Brown
Sally Brown founded The Purple Kitchen Company in 2000 after 16 years working for large corporations and establishing marketing and PR departments at companies such as Courtaulds plc and The World Gold Council. Brought up in a family with a catering and cooking background, Sally has always had a passion for food. While bringing up her own children, Sally realised that there was a generation of children whose parents were not passing on basic life-skills related to cooking and nutrition. This inspired her to set up The Purple Kitchen with her partner Kate Morris. The Purple Kitchen cookery classes ensure that children aged from two to four approach cooking with no fear of failure. Using innovative techniques, the lessons give the children a sense of achievement that empowers them to feel confident about the ingredients and their cooking skills. Sally’s expertise in this area is proved in the up-coming Autumn 2009 Cbeebies TV Series I Can Cook of which Sally is a co-deviser. Married with two teenage daughters – who started cooking when just 18 months old – Sally spends her free time in the kitchen where she likes to ‘stir things up’ and create new recipes – including a cake for her dog’s birthday which was made from grated carrot, peanut butter with a cream cheese topping.

Kate Morris
Kate Morris is a trained teacher with a B. Ed. (Hons) in Home Economics and Textiles. After teaching in London for two years, Kate decided to move into journalism. Proving to be an extremely successful career change, she spent over 15-years writing for national newspapers and national consumer women’s interest publications. After moving to Buckinghamshire with her two young children, Kate became increasingly passionate about the need for young children to be engaged in understanding about and cooking food. She joined Sally Brown at The Purple Kitchen in 2003 to do just this. The Purple Kitchen delivers cookery courses to pre-schoolers by introducing food and nutrition education in a fun and innovative way to children as young as two. Kate’s expertise in this area is proved in the up-coming Autumn 2009 Cbeebies TV series I Can Cook of which Kate is co-deviser. Married with teenage children – who love to read recipe books and help test recipes – Kate is completing her MSc in Food Policy at City University, London. Kate spends any free time she has running to keep fit.

Del Monte Licks Opposition (with a little help from Taylor Herring)

On October 22nd, 2009 James wrote on the subject of brand PR,Food and Drink PR.

LONDON; 22nd October 2009; Taylor Herring’s 007 lolly has helped Del Monte top the latest Kaizo Advocacy Index published today in Food and Drink technology magazine.

daniel-craig-lolly

The Kaizo Advocacy Index is a biannual study that measures the online reputation of 20 brands across Food, Software, Airline and Mobile sectors. The study examines independent links on four Google search engine tools – Web, News, Groups and Blogs, as well as posts on Twitter and Facebook Groups. Content is assigned a positive (Promoter), neutral (Passive) or negative (Detractor) sentiment score and an index is created by subtracting the percentage of Promoters from the percentage of Detractors.

007-lolly
Del Monte, Virgin Atlantic, T-Mobile and Symbian led their individual sectors with scores of 45%, 33%, 7% and 13% respectively. The worst performing brands across each sector were Heinz (8%), Ryanair (-62%), O2 (-20%) and Microsoft (-9%).

Del Monte demonstrates that brands using creative methods to engage with consumers and promote positive online conversations can quickly find themselves ahead of the competition.

The brand increased its score by a massive 54% to knock Virgin Atlantic off top spot after previously coming bottom of the previous Kaizo Index conducted at the start of the year in which Del Monte recorded the lowest score of all the food brands (-9%).

The turnaround is largely due to the launch of a low calorie frozen dessert in the shape of James Bond actor Daniel Craig’s torso after over 1,000 women voted him to be the celebrity they would most like to lick. The campaign provoked comments such as “Ooooh yum” after over 1,000 women voted him to be the celebrity they would most like to lick.

Press Launch: The Icecreamists – London’s Coolest Fix

On September 16th, 2009 James wrote on the subject of Event PR,Food and Drink PR,Ice Cream.

Press Launch: 6.30pm, Thursday 17th September at Selfridges, Oxford Street. 

A new conceptual ice cream installation at Selfridges offers visitors the coolest and creamiest fix.

• Date: Open till 1 November 2009
• Location: Selfridges’ Ultralounge (lower ground floor, Oxford Street)
• Master of Cool Innovation: Matt O’Connor, entrepreneur and provocateur

A subversive new ice cream brand, The Icecreamists, will launch at Selfridges’ flagship Oxford Street store this week with a subterranean “God Save The Cream” themed ice cream and entertainment installation in the store’s Ultralounge on the lower ground floor.

food and drink PR

The Icecreamists is the ultimate ice cream boutique, offering an array of ‘vice creams’ and guilty pleasures including molecular cryogenic cocktails served at -196C, a Sex Pistol ice cream, artisan ice cream flavours from around the world, pure frozen yogurts and sorbettos; all freshly prepared every morning by a master mixologist.

The Icecreamists is a new concept in ice cream, offering visitors the coolest breakfast on earth, lunchtime licks, afternoon cream tease and an après shopping fix. The decadent installation will also feature live in-house band Jimi Love and The Icecreamists, DJs, dancers and catwalk shows.

food and drink PR

The Icecreamists plan to liberate Londoners from what they describe as ‘ordinary ice cream’ – ice cream made with vegetable fat and fake chocolate. As part of the ‘Say No To Ordinary Ice Cream’ Campaign The Icecreamists will run an ice cream amnesty offering shoppers the opportunity to swap their shop bought ice creams for real, freshly made boutique ice cream made that morning in the Selfridges boutique.

food and drink PR

Ice cream is the world’s greatest socialising agent. Here are just a few of the things the boutique will be offering:

Cryogenic Cocktails made with liquid nitrogen and served at your table, including The Icecreamists signature ice cream cocktail, the ‘God Save the Cream’ – a ‘reverse flambé’ served at a blistering -196 degrees

• An exciting menu of sweet and savoury ice creams including The Gordon’s Glory – a 21st century reimagining of the knickerbockerglory and The Sex Pistol - a natural stimulant ice cream served in a glass accompanied by a shot of absinthe in a pink water pistol.

•  The Sundae Lunch, fresh pea sorbet with a hint of mint, beef bouillon and horseradish sorbet with a Yorkshire Pudding crisp and an apple and blackberry crumble gelato.

The Chocolate Volcano – their exclusive eye-wateringly calorific ‘Diet Destroyer’. This promiscuous little number has led to one-night-stands, life-long romances, affairs and even marriage proposals. So breathtakingly outrageous and immoral it could be banned under the Obscenity Laws. Submit to X-rated molten Belgian chocolate sauce poured onto a mountain of Ecuadorean Dark Chocolate Ice Cream and served with fresh seasonal fruit.

Artisan ice creams exclusively designed by Italy’s acclaimed gelato master Roberto Lobrano using authentic ingredients from around the world. Gourmet flavours include Tahitian Vanilla, Venezuelan Chocolate, Argentinian Dulce De Leche and North African Spiced Cinnamon.

food and drink PR

Matt O’Connor, founder of The Icecreamists, says, “If you thought you knew ice cream, think again. The Icecreamists will liberate the world from ordinary ice cream with our range of exclusive freshly made ice creams and cryogenic cocktails. Chocolate has grown up in recent years, but ice cream has suffered from a poverty of imagination. We hope to change this with the biggest revolution in ice cream since it was first invented.”

The Icecreamists

Boutique Ice Creams

* Argentinian Dulce De Leche (La Salamandra brand)
* Asian Spiced Ginger
* English Brown Bread
* Gianduia Torino with Chocolate & Hazelnuts
* Hazelnut from Piedmont
* Italian Espresso
* North African Spiced Cinnamon with Sweet Tea
* Pistacchio from Bronte
* Rosewater
* Seasonal Berry Sorbetto with Fortified Wine
* Sorrento Lemon Sorbetto
* Swiss White Chocolate
* Tahitian Vanilla
* Traditional Milk Chocolate
* Twisted Toffee Apple
* Venezuelan Chocolate

Roberto Lobrano

Roberto has been whipping up mouth-watering gelato since he was 11 years old and since then has risen through the ranks of gelati creators to become one of Italy’s top artisans. He has won many awards for his creations including the prestigious Golden Merlin for his Basil Gelato. When not creating ice creams fit for royalty, he spends his time lecturing at the Carpigiani Gelato University near Bologna.

Matt O’Connor

Matt O’Connor is a man who eats, sleeps and breathes ice cream. He has over 20 years experience working with some of ice cream’s biggest brands. Matt relishes a challenge and changing the way we think about frozen deserts is something which comes naturally to him!

About Selfridges

Selfridges is 100 years old in 2009. The actual birthday was on 15 March but the main centenary celebrations are taking place throughout the summer.

• The Ultralounge is in the lower ground floor of Selfridges’ Oxford Street store. It was launched as a dedicated events space in February 2006. Since then it has featured events celebrating Punk; a Brian Eno video arts installation entitled Luminous, a celebration of Surrealism in collaboration with the V&A. Since 2007, the Ultralounge has been showing more art exhibitions including Lattice, an installation by sculptor Conrad Shawcross commissioned by the store; a show called Exactitudes by Dutch artists Air Versus and Ellie Uyttenbroek; or Kay Saatchi’s Anticipation – an exhibition featuring an edit of the work from the most talented emerging artists living in Britain today. All these exhibitions generated a lot of critical and public interest.

• Selfridges: the business was founded by American entrepreneur Gordon Selfridge in 1909 and run by him until he retired in 1940 and took on the role of President. Gordon Selfridge died in 1947. Four years later the business was sold to Lewis’ of Liverpool for £3.4 million.

• In 1965 Charles Clore’s British Shoe Corporation won control of Selfridges in a take-over for £63 million. New developments included the opening of Miss Selfridge.

• In 1998 the company was de-merged from the Sears Group and floated on the London Stock Exchange.

• In 2003 Galen Weston purchased Selfridges. He and his wife Hilary are closely involved with the development and growth of the company and their daughter Alannah is Creative Director.

• In the year ending 31 January 2008, Selfridges’ sales rose by 10 per cent to £655 million and profit grew by 30 per cent to £84.1 million.

• Galen Weston is Chairman of Selfridges and, in January 2004, Allan Leighton was appointed Deputy Chairman.

• Paul Kelly became Chief Executive of Selfridges in February 2004. Before that, Paul was Managing Director of Brown Thomas in Dublin for ten years. He has worked with the Weston family for over 20 years.

• Galen Weston is Chairman of the premier luxury goods company which, as well as Selfridges, includes Holt Renfrew in Canada and Brown Thomas in Ireland.

Check www.selfridges.com for more information.

For further information and images, please contact: Taylor Herring PR – 0208 206 5151

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